Jiménez C. Carlos Jiménez - Design of experiments to study the risk of sous vide cooking for possible migration of hazardous compounds from the packaging to the food. Analysis by DI-SPME-GC-MS and UPLC-IMS-QTOF. Jorn. jovenes investig. I3A [Internet]. 2023 Jul. 7 [cited 2025 Sep. 9];11. Available from: https://despapiro.unizar.es/ojs/index.php/jji3a/article/view/9516