Fernando Leo Bueno - CO₂ Gasification of Black Liquor Char under isothermal and dynamic conditions

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DOI:

https://doi.org/10.26754/jji-i3a.202512148

Abstract

CO₂ Gasification of Black Liquor Char under isothermal and dynamic conditions

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Published

2025-07-28

Issue

Vol. 13 (2025): Actas de la XIV Jornada de Jóvenes Investigadores e Investigadoras del I3A - 25 de junio de 2025

Section

Pósteres

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Fernando Leo Bueno - CO₂ Gasification of Black Liquor Char under isothermal and dynamic conditions. (2025). Jornada De Jóvenes Investigadores Del I3A, 13. https://doi.org/10.26754/jji-i3a.202512148